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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Research aim "Food and consumer protection"

Food and consumer protection

Research sub-aim Sub-fields of research Ongoing Projects Finished Projects All Projects
sort sort sort sort sort
Food quality 33 115 680 795
Food safety: Contamination with harmful contaminants and detraction by the processing 20 0 530 530
New technological and biotechnological processes 17 14 439 453
Food Safety: General 20 52 217 269
Market, product transparency, traceability and consumer behaviour 39 5 215 220
Dietary habits 27 7 177 184
Nutritional physiology 15 8 127 135
Food safety: Harmful Ingredients 4 0 85 85
Allergies, asthma and intolerances 13 0 65 65
Food safety: veterinary medicines 6 2 43 45

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