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All Projects on the sub-field of research "Market, product transparency, traceability and consumer behaviour"
Organic farmers looked over the shoulder - children and young people discover the agriculture
Project code:
283111121
Excutive institution:
Organic market consumer and agricultural consulting V.
Contract period:
2014
- 2016
Organic farmers looked over the shoulder - children and young people discover the agriculture
Project code:
283111122
Excutive institution:
Thüringer Ökoherz e.V.
Contract period:
2014
- 2016
Organic farmers looked over the shoulder - children and young people discover the agriculture
Project code:
283111123
Excutive institution:
Ökolöwe – Umweltbund Leipzig e.V.
Contract period:
2014
- 2016
Organic farmers looked over the shoulder - children and young people discover the agriculture
Project code:
283111124
Excutive institution:
BioLuna e.V. - Ecologically active between the Elbe and Heath
Contract period:
2014
- 2016
Organic cooking - performing 24 workshops for trainees of the catering section
Project code:
283111126
Excutive institution:
Bio Service Team GmbH
Contract period:
2013
- 2015
Agriculture for touching
Project code:
28311801
Excutive institution:
Sarah Wiener Foundation
Contract period:
2013
- 2016
NRW brand - branding for products from NRW (North Rhine-Westphalia) (Subprojects A-G)
Project code:
REFORDAT-130
Excutive institution:
Ernährung-NRW e.V.
Contract period:
2012
- 2015
Promoting awareness for the 'Brand Bavaria' by ensuring the quality and origin of Bavarian agricultural products and foodstuffs, in particular the classification 'Excellent Bavarian cuisine'
Project code:
5368, A/15/06
Excutive institution:
LfL - Institute for Food Economy and Markets
Contract period:
2015
- 2016
Promoting awareness for the 'brand Bavaria' by ensuring the quality and origin of Bavarian agricultural products and foodstuffs, part 2
Project code:
5420, A/15/13
Excutive institution:
LfL - Institute for Food Economy and Markets
Contract period:
2015
- 2016
Promoting awareness for the 'Brand Bavaria' by ensuring the quality and origin of Bavarian agricultural and food products using advanced activities of the system control under the program 'Certified Quality - Bayern'
Project code:
A/16/25, 5821
Excutive institution:
LfL - Institute for Food Economy and Markets
Contract period:
2017
- 2018