We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Research aim "Food and consumer protection"
Research sub-aim | Sub-fields of research | Ongoing Projects | Finished Projects | All Projects |
sort | sort | sort | sort | sort |
Food quality | 30 | 68 | 585 | 653 |
New technological and biotechnological processes | 17 | 29 | 419 | 448 |
Market, product transparency, traceability and consumer behaviour | 39 | 14 | 193 | 207 |
Nutritional physiology | 15 | 14 | 119 | 133 |
Dietary habits | 25 | 9 | 162 | 171 |
Food Safety: General | 18 | 7 | 124 | 131 |
Allergies, asthma and intolerances | 13 | 2 | 62 | 64 |
Food safety: Contamination with harmful contaminants and detraction by the processing | 20 | 1 | 523 | 524 |
Food safety: Harmful Ingredients | 4 | 0 | 85 | 85 |
Food safety: veterinary medicines | 6 | 0 | 43 | 43 |