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Finished Projects on the research sub-aim "Food quality"
Collaborative project: Establishment of a training concept for participants in the food craft to transfer information on the reduction of sugar, fat and salt - subproject B (REDSCHUL)
Project code:
281A605BNZ
Excutive institution:
Handwerkskammer zu Leipzig
Contract period:
2021
- 2024
Collaborative project: Creation of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy - subproject D (RePro)
Project code:
281A607D19
Excutive institution:
elevait GmbH & Co. KG
Contract period:
2022
- 2023
Collaborative project: Competitiveness of craft based bakeries. Subproject 1 (InnoBaecker)
Project code:
281A401217
Excutive institution:
Gesellschaft zur Förderung des Instituts für ländliches Genossenschaftswesen an der Justus-Liebig-Universität Gießen e.V.
Contract period:
2019
- 2021
Development of novel enzymatic procedure for the fermentative transformation of stale bread with specific aroma components in a suitable hydrolyzate for the production of baked goods. Development of procedures and products for utilisation of the techno-functional properties of the hydrolyzates - subproject 1 (CarumFerm)
Project code:
281A401817
Excutive institution:
Bremerhaven Technology-Transfer-Centre
Contract period:
2019
- 2021
Development of novel enzymatic procedure for the fermentative transformation of stale bread with specific aroma components in a suitable hydrolyzate for the production of baked goods. Development of procedures and products for utilisation of the techno-functional properties of the hydrolyzates - subproject 2 (CarumFerm)
Project code:
281A401917
Excutive institution:
Bäckerei Storch GmbH & Co. KG
Contract period:
2019
- 2021
Collaborative project: Creation of an ordering and information service for the development and sustainment of sales markets of the regional food trade in Germany - subproject 1 (RegioBite)
Project code:
281A400917
Excutive institution:
Ascora GmbH
Contract period:
2019
- 2021
Collaborative project: Creation of an ordering and information service for the development and sustainment of sales markets of the regional food trade in Germany - subproject 2 (RegioBite)
Project code:
281A401017
Excutive institution:
snoopmedia GmbH
Contract period:
2019
- 2021
Collaborative project: Functionalization of insect-based flours by extrusion processing for the applications in bakery products - subproject 1 (InsekBack)
Project code:
281A400417, MRI-LBV-08-624-1030 InsekBack
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2022
Collaborative project: Development of regional lupine-based bio-flavoring-sauces as salt reduced, glutenfree alternative to soy-products - subproject 1 (FLAVORLOOP)
Project code:
281A400117
Excutive institution:
Department of technical Microbiology
Contract period:
2019
- 2022
Collaborative project: Development of regional lupine-based bio-flavoring-sauces as salt reduced, glutenfree alternative to soy-products - subproject 2 (FLAVORLOOP)
Project code:
281A400217
Excutive institution:
purvegan GmbH
Contract period:
2019
- 2022
