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All Projects on the sub-field of research "Food quality"
Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates
Project code:
AiF 13587 N
Excutive institution:
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period:
2003
- 2006
Quality assurance for arabica coffee from progressive green coffee production: improving the quality of coffee flavor by controlled modification of treatment
Project code:
AiF 13588 N
Excutive institution:
keine Angabe
Contract period:
2003
- 2005
Continuous recovery of glycomacropeptide by membrane processes and leveraging its technological functionality in dairy and dietary products
Project code:
AiF 13733 N
Excutive institution:
Research Center for Nutrition and Food Sciences
Contract period:
2003
- 2005
Storage time-related changes in whey-immobilization in fresh cheese and cream cheese and possible ways of influencing
Project code:
AiF 13734 N
Excutive institution:
German Institute of Food Technology
Contract period:
2003
- 2005
Stable isotope analysis: detection and measurement of isotope effects in the production of flavouring agents
Project code:
AiF 13831 N
Excutive institution:
Institute of Pharmacy and Food Chemistry
Contract period:
2003
- 2005
Influence of variety and manufacturing processes to changes in value-adding flavors of apple juices
Project code:
AiF 13834 N
Excutive institution:
German Research Institute for Food Chemistry
Contract period:
2003
- 2005
Influence of raw material and process on important aroma and flavor in fermented fresh dairy products
Project code:
AiF 13835 N
Excutive institution:
Institute of Food Chemistry
Contract period:
2003
- 2005
Quality improvement of hard candies with additives and coatings
Project code:
AiF 13836 N
Excutive institution:
Institute for Physical and Theoretical Chemistry
Contract period:
2003
- 2006
Analysis of oxysterols in heat-treated food of animal origin
Project code:
keine Angabe
Excutive institution:
Institut für Agrar- und Ernährungswissenschaften
Contract period:
2011
- 2011
Technology and Innovation Network MeKoTech
Project code:
keine Angabe
Excutive institution:
Grenzüberschreitende Integrierte Qualitätssicherung e.V.
Contract period:
2001
- 2014