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Finished Projects on the research sub-aim "New technological and biotechnological processes"
Collaborative project: Optimization and validation of a fermented egg-white-product. Subproject 1: Coordination (OvoFerm)
Project code:
281DL01A20
Excutive institution:
University of Applied Sciences Bremerhaven
Contract period:
2020
- 2023
Collaborative project: Optimization and validation of a fermented egg-white-product. Subproject (OvoFerm)
Project code:
281DL01B20
Excutive institution:
OVOBEST Eiprodukte GmbH & Co. KG
Contract period:
2020
- 2023
Collaborative project: Optimization and validation of a fermented egg-white-product. Subproject 3 (OvoFerm)
Project code:
281DL01C20
Excutive institution:
hebold systems gmbh
Contract period:
2020
- 2023
Collaborative project: Optimization and validation of a fermented egg-white-product. Subproject 4 (OvoFerm)
Project code:
281DL01DNZ
Excutive institution:
DSM Germany GmbH
Contract period:
2020
- 2023
Collaborative project: Sustainable Production of Red Juices by Application of Innovative Processing Technology. Subproject 1 (ReBuTech)
Project code:
281A102716
Excutive institution:
Institute of Nutritional and Food Sciences
Contract period:
2018
- 2021
Collaborative project: Use of Lactococcus piscium for the regulation of meat spoilage and maturation packaged under modified atmosphere and skin packaging - subproject 1 (MEATME)
Project code:
281A105116
Excutive institution:
Department of technical Microbiology
Contract period:
2018
- 2022
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject A (MakPakScaleUp)
Project code:
281DL02A20
Excutive institution:
University of Applied Sciences Bremerhaven
Contract period:
2020
- 2023
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject B (MakPakScaleUp)
Project code:
281DL02B20
Excutive institution:
Alfred Wegener Institute for Polar and Marine Research
Contract period:
2020
- 2023
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject C (MakPakScaleUp)
Project code:
281DL02C20
Excutive institution:
NORDSEE GmbH
Contract period:
2020
- 2023
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject D (MakPakScaleUp)
Project code:
281DL02D20
Excutive institution:
RO-V-AL GbR
Contract period:
2020
- 2023
