We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Finished Projects on the research sub-aim "New technological and biotechnological processes"
BioDisc3: recoverability of polyphenols from olive oil production residues
Project code:
0315032
Excutive institution:
Straubing Centre of Science Chair of Chemistry of Biogenic Resources
Contract period:
2007
- 2010
BioDisc3: Development of a destructive non-invasive high-throughput technologies for rapid extraction and analysis of food and feed (bulk) of contaminants, such as Mycotoxins
Project code:
0315036
Excutive institution:
Eurofins NDSC Food Testing Germany GmbH
Contract period:
2007
- 2010
Developing a method for selective extraction of alpha-lactalbumin from whey or whey protein concentrate
Project code:
AiF 14127 BR
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2004
- 2007
Formation and modification of fatty structures to improve the long-term stability in whipped O / W emulsions
Project code:
AiF 13969 N
Excutive institution:
German Institute of Food Technology
Contract period:
2004
- 2006
Combination method for germ reduction and the improvement of film packed raw shelf products
Project code:
AiF 13931 N
Excutive institution:
Plant Foodstuff Technology and Analysis
Contract period:
2004
- 2005
Increase in the emulsifying properties of egg yolk by heat and enzymatic-thermal treatment
Project code:
AiF 14041 N
Excutive institution:
Research Center for Nutrition and Food Sciences
Contract period:
2004
- 2007
Bakery fermentation with enriched hydrocolloids
Project code:
AiF 14037 N
Excutive institution:
Institute of Food Science and Biotechnology (150)
Contract period:
2004
- 2006
Investigation of the microbial degradation of higher molecular cofffeemelanoidine
Project code:
AiF 14085 BG
Excutive institution:
Institute of Food Chemistry
Contract period:
2004
- 2007
Characterization of stimulants of gastric acid secretion and stomach-protective of coffee compounds and their influence of roasting parameters and the pretreatment of raw coffee
Project code:
AiF 14042 N
Excutive institution:
Institute of Food Chemistry
Contract period:
2004
- 2006
Production of stable multiple emulsions of the type W / O / W
Project code:
AiF 14087 BG
Excutive institution:
German Institute of Food Technology
Contract period:
2004
- 2007
