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Finished Projects on the research sub-aim "New technological and biotechnological processes"
Collaborative project: Intensification of separation processes in the food industry through digital twins and intelligent process control - subproject D (InSeLDiP)
Project code:
281A503D19
Excutive institution:
Endress+Hauser GmbH Co. KG Heribert Voit
Contract period:
2020
- 2023
Collaborative project: Intensification of separation processes in the food industry through digital twins and intelligent process control - subproject E (InSeLDiP)
Project code:
281A503E19
Excutive institution:
ANDRITZ Separation GmbH
Contract period:
2020
- 2023
Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs - subproject A (DiKoRo)
Project code:
281A504A19
Excutive institution:
SimPlan AG
Contract period:
2020
- 2022
Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs - subproject B (DiKoRo)
Project code:
281A504B19
Excutive institution:
J. G. Niederegger GmbH & Co. KG
Contract period:
2020
- 2022
Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs – subproject C (DiKoRo)
Project code:
281A504C19
Excutive institution:
Heinrich Schulze Ladencafe GmbH
Contract period:
2020
- 2022
Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs – subproject E (DiKoRo)
Project code:
281A504E19
Excutive institution:
LUPEG GmbH
Contract period:
2020
- 2022
Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs - subproject F (DiKoRo)
Project code:
281A504F19
Excutive institution:
Department of Biochemical Engineering
Contract period:
2020
- 2022
Collaborative project: Smart and open components for digitalization in food production - subproject B (OsKoNa)
Project code:
281A509B19
Excutive institution:
Agricon GmbH
Contract period:
2020
- 2023
Collaborative project: Smart and open components for digitalization in food production - subproject C (OsKoNa)
Project code:
281A509C19
Excutive institution:
Institute of Natural Materials Technology
Contract period:
2020
- 2023
Collaborative project: Smart and open components for digitalization in food production - subproject D (OsKoNa)
Project code:
281A509D19
Excutive institution:
Berlin Institute of Technology
Contract period:
2020
- 2023
