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Finished Projects on the research sub-aim "New technological and biotechnological processes"
Collaborative project: Intensification of separation processes in the food industry through digital twins and intelligent process control (InSeLDiP) - subproject B (InSeLDiP)
Project code:
281A503B19
Excutive institution:
Karlsruhe Institute of Technology
Contract period:
2020
- 2023
Collaborative project: Smart and open components for digitalization in food production - subproject A (OsKoNa)
Project code:
281A509A19
Excutive institution:
Logic Way GmbH
Contract period:
2020
- 2023
Collaborative project: Fresh data: Optimised decision-making along the fruit, vegetable and fish supply chain through an open data and service framework, and including services to record and assess food quality and freshness - subproject A (FriDa)
Project code:
281A505A19
Excutive institution:
tsenso GmbH
Contract period:
2020
- 2023
Collaborative project: Fresh data: Optimised decision-making along the fruit, vegetable and fish supply chain through an open data and service framework, and including services to record and assess food quality and freshness - subproject B (FriDa)
Project code:
281A505B19
Excutive institution:
Euro Pool System International Germany GmbH
Contract period:
2020
- 2023
Collaborative project: Fresh data: Optimised decision-making along the fruit, vegetable and fish supply chain through an open data and service framework, and including services to record and assess food quality and freshness - subproject C (FriDa)
Project code:
281A505C19
Excutive institution:
Institute for Applied Systems Technology Bremen GmbH
Contract period:
2020
- 2023
Collaborative project: Fresh data: Optimised decision-making along the fruit, vegetable and fish supply chain through an open data and service framework, and including services to record and assess food quality and freshness – subproject D (FriDa)
Project code:
281A505D19
Excutive institution:
Fraunhofer Institute of Optronics, System Technologies and Image Exploitation
Contract period:
2020
- 2023
Collaborative project: Fresh data: Optimised decision-making along the fruit, vegetable and fish supply chain through an open data and service framework, and including services to record and assess food quality and freshness - subproject E (FriDa)
Project code:
281A505E19
Excutive institution:
Institute of Animal Science
Contract period:
2020
- 2023
Collaborative project: Smart Yeast Filtration - Self-optimizing process automation of dynamic microfiltration with AI support for economic recovery of yeast by-product flows in breweries - subproject A (SMARTOPTION)
Project code:
281A512A19
Excutive institution:
Research Institute Future Energy
Contract period:
2020
- 2023
Collaborative project: Smart Yeast Filtration - Self-optimizing process automation of dynamic microfiltration with AI support for economic recovery of yeast by-product flows in breweries - subproject B (SMARTOPTION)
Project code:
281A512BNZ
Excutive institution:
GEA Westfalia Separator Group GmbH
Contract period:
2020
- 2023
Collaborative project: Smart Yeast Filtration - Self-optimizing process automation of dynamic microfiltration with AI support for economic recovery of yeast by-product flows in breweries - subproject C (SMARTOPTION)
Project code:
281A512CNZ
Excutive institution:
Weidmüller Interface GmbH & Co. KG
Contract period:
2020
- 2023
