We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
All Projects on the sub-field of research "Food quality"
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject C (BUSINESS)
Project code:
281A704C20
Excutive institution:
Biohof Vogel - Direktvermarkter
Contract period:
2022
- 2025
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject D (BUSINESS)
Project code:
281A704DNZ
Excutive institution:
AVA Biochem BSL AG
Contract period:
2022
- 2025
Development and production of a vegan fish replacement. As alternative raw material sustainably produced microalgae should be used, which in a traditional fermentation - similar to yoghurt or sour bread dough - are converted into the raw product (Mamy)
Project code:
281A815X21
Excutive institution:
Koralo GmbH
Contract period:
2023
- 2026