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Finished Projects on the research sub-aim "Food quality"
Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates
Project code:
AiF 13587 N
Excutive institution:
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period:
2003
- 2006
Quality assurance for arabica coffee from progressive green coffee production: improving the quality of coffee flavor by controlled modification of treatment
Project code:
AiF 13588 N
Excutive institution:
keine Angabe
Contract period:
2003
- 2005
Continuous recovery of glycomacropeptide by membrane processes and leveraging its technological functionality in dairy and dietary products
Project code:
AiF 13733 N
Excutive institution:
Research Center for Nutrition and Food Sciences
Contract period:
2003
- 2005
Storage time-related changes in whey-immobilization in fresh cheese and cream cheese and possible ways of influencing
Project code:
AiF 13734 N
Excutive institution:
German Institute of Food Technology
Contract period:
2003
- 2005
Stable isotope analysis: detection and measurement of isotope effects in the production of flavouring agents
Project code:
AiF 13831 N
Excutive institution:
Institute of Pharmacy and Food Chemistry
Contract period:
2003
- 2005
Influence of variety and manufacturing processes to changes in value-adding flavors of apple juices
Project code:
AiF 13834 N
Excutive institution:
German Research Institute for Food Chemistry
Contract period:
2003
- 2005
Influence of raw material and process on important aroma and flavor in fermented fresh dairy products
Project code:
AiF 13835 N
Excutive institution:
Institute of Food Chemistry
Contract period:
2003
- 2005
Quality improvement of hard candies with additives and coatings
Project code:
AiF 13836 N
Excutive institution:
Institute for Physical and Theoretical Chemistry
Contract period:
2003
- 2006
Analysis of oxysterols in heat-treated food of animal origin
Project code:
keine Angabe
Excutive institution:
Institut für Agrar- und Ernährungswissenschaften
Contract period:
2011
- 2011
Technology and Innovation Network MeKoTech
Project code:
keine Angabe
Excutive institution:
Grenzüberschreitende Integrierte Qualitätssicherung e.V.
Contract period:
2001
- 2014
