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Finished Projects on the research sub-aim "New technological and biotechnological processes"
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject E (MakPakScaleUp)
Project code:
281DL02E20
Excutive institution:
Pulp-Tec GmbH & Co KG
Contract period:
2020
- 2023
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject F (MakPakScaleUp)
Project code:
281DL02F20
Excutive institution:
HENGSTENBERG GMBH & CO. KG
Contract period:
2020
- 2023
Collaborative project: Quality monitoring along the food process-chain using biosensors and artificial intelligence - subproject A (Ki-BioSense)
Project code:
281A501A19
Excutive institution:
Institute for Software Engineering and Programming Languages
Contract period:
2020
- 2023
Collaborative project: Quality monitoring along the food process chain using biosensors and artificial intelligence - subproject B (Ki-BioSense)
Project code:
281A501B19
Excutive institution:
GALAB Laboratories
Contract period:
2020
- 2023
Collaborative project: Quality monitoring along the food process chain using biosensors and artificial Intelligence - subproject C (Ki-BioSense)
Project code:
281A501C19
Excutive institution:
Nordischer Maschinenbau Rudolf Baader GmbH & Co. KG
Contract period:
2020
- 2023
Collaborative project: Quality monitoring along the food process-chain using biosensors and artificial intelligence - subproject D (Ki-BioSense)
Project code:
281A501D19
Excutive institution:
Por-Lab, Porphyrin-Laboratories GmbH
Contract period:
2020
- 2023
Collaborativeproject: Quality monitoring along the food process-chain using biosensors and artificial intelligence - subproject F (Ki-BioSense)
Project code:
281A501FNZ
Excutive institution:
TecSense GmbH
Contract period:
2020
- 2023
Collaborative project: Quality monitoring along the food process-chain using biosensors and artificial intelligence – subproject E (Ki-BioSense)
Project code:
281A501ENZ
Excutive institution:
GEA Food Solutions Germany GmbH
Contract period:
2020
- 2023
Collaborative project: Intensification of separation processes in the food industry through digital twins and intelligent process control - subproject A (InSeLDiP)
Project code:
281A503A19
Excutive institution:
Institute of Automation and Information Systems
Contract period:
2020
- 2023
Collaborative project: Intensification of separation processes in the food industry through digital twins and intelligent process control (InSeLDiP) - subproject C (InSeLDiP)
Project code:
281A503C19
Excutive institution:
Schwarzwaldmilch GmbH Freiburg
Contract period:
2020
- 2023
