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Information System for Agriculture and Food Research

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Finished Projects on the research sub-aim "Food safety: Contamination with harmful contaminants and detraction by the processing"

Exploratory study on the evaluation of the relationship betweenemissions from printers and copy machines in offices and health complaints

Project code: BfR-CHS-02-1329-013
Excutive institution: BfR - Department 6: Chemicals Safety
Contract period: 2005 - 2006

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Inhibition of the transcription factor Nrf2 as a putative mechanism of toxicity exerted by compounds from dyes, glues and vulcanization accelerators in human keratinocytes (HaCaT)

Project code: BfR-PRS-02-1322-240
Excutive institution: BfR - Division 7: Chemicals and Product Safety
Contract period: 2006 - 2007

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Dietary exposures to polycyclic aromatic hydrocarbons and DNA damage

Project code: 505609
Excutive institution: Nofer Institute of Occupational Medicine
Contract period: 2004 - 2007

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POULTRYFLORGUT Control of the intestinal flora in poultry for ensuring the products safety for human consumers

Project code: 7076
Excutive institution: French Agency for Food Safety
Contract period: 2005 - 2008

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Collaborative Management Platform for detection and Analyses of (Re-)emerging and foodborne outbreaks in Europe

Project code: FLI-IVD-08-Ri-0368
Excutive institution: FLI - Institute of Diagnostic Virology
Contract period: 2014 - 2019

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Collaborative project: Application of the photodynamic technology to reduce microbial contamination of conveyor belts and machine components in line with meat processing - subproject 1 (PhotoDekon)

Project code: 281C101A18
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2020 - 2022

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Collaborative project: Application of the photodynamic technology to reduce microbial contamination of conveyor belts and machine components in line with meat processing - subproject 2 (PhotoDekon)

Project code: 281C101B18
Excutive institution: Hubl GmbH
Contract period: 2020 - 2022

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Collaborative project: Application of the photodynamic technology to reduce microbial contamination of conveyor belts and machine components in line with meat processing - subproject 3 (PhotoDekon)

Project code: 281C101C18
Excutive institution: University Hospital Regensburg
Contract period: 2020 - 2022

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Collaborative project: Application of photodynamics for the reduction of microbial contamination of conveyor belts and machine parts in meat processing - subproject 4 (PhotoDekon)

Project code: 281C101D18
Excutive institution: TriOptoTec GmbH
Contract period: 2020 - 2022

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Collaborative project: Reducing microbial contamination of poultry meat before and after butchering by combined approach with laser surface decontamination and bacteriophages. Subproject 1 (ODLAB)

Project code: 281C102A18
Excutive institution: German Institute of Food Technology
Contract period: 2020 - 2023

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