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All Projects on the sub-field of research "Food Safety: General"
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 3 (AptaSens)
Project code:
281A302C18
Excutive institution:
University Department of Thoracic and Cardiovascular Surgery
Contract period:
2020
- 2023
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject (AptaSens)
Project code:
281A302D18
Excutive institution:
Research Center Borstel
Contract period:
2020
- 2023
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 5 (AptaSens)
Project code:
281A302ENZ
Excutive institution:
Laboratory of Food Process Engineering
Contract period:
2020
- 2023
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 6 (AptaSens)
Project code:
281A302FNZ
Excutive institution:
FrieslandCampina Innovation Centre
Contract period:
2020
- 2023
Collaborative project: Development and validation of a new 3D immune surrogate full-thickness test system for the predictive characterization and identification of the sensitization potential of fragrances and preservatives in consumer products - subproject 1 (3D-ImmunoSkin)
Project code:
281A308A18
Excutive institution:
Clinic of Dermatology, Venereology and Allergology
Contract period:
2020
- 2023
Collaborative project: Development and validation of a new 3D immune surrogate full-thickness test system for the predictive characterization and identification of the sensitization potential of fragrances and preservatives in consumer products - subproject 2 (3D-ImmunoSkin)
Project code:
281A308B18
Excutive institution:
Henkel AG & Co. KGaA
Contract period:
2020
- 2023
Collaborative project: Development and validation of a new 3D immune surrogate full-thickness test system for the predictive characterization and identification of the sensitization potential of fragrances and preservatives in consumer products - subproject 3 (3D-ImmunoSkin)
Project code:
281A308C18
Excutive institution:
Subfield Work and Organizational Psychology
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject A (ALLERGEN-PRO)
Project code:
281A304A18
Excutive institution:
Federal Institute for Risk Assessment
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject B (ALLERGEN-PRO)
Project code:
281A304B18
Excutive institution:
Signatope GmbH
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject C (ALLERGEN-PRO)
Project code:
281A304C18
Excutive institution:
HOT Screen GmbH
Contract period:
2020
- 2023
