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All Projects on the sub-field of research "Market, product transparency, traceability and consumer behaviour"
Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 2 (FoodProfiling)
Project code:
2816504314
Excutive institution:
German Research Institute for Food Chemistry
Contract period:
2016
- 2020
Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 1 (FoodAuthent)
Project code:
2816502814
Excutive institution:
GS1 Germany GmbH
Contract period:
2016
- 2019
Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 3 (FoodAuthent)
Project code:
2816503014
Excutive institution:
Eurofins NDSC Food Testing Germany GmbH
Contract period:
2016
- 2019
Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 4 (FoodAuthent)
Project code:
2816503114
Excutive institution:
Chair for Bioinformatics and Information Mining
Contract period:
2016
- 2019
Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 5 (FoodAuthent)
Project code:
2816503214
Excutive institution:
Lablicate GmbH
Contract period:
2016
- 2019
Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 6 (FoodAuthent)
Project code:
2816503314
Excutive institution:
benelog GmbH & Co. KG
Contract period:
2016
- 2019
Collaborative project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 2 (FoodAuthent)
Project code:
2816502914, BfR-SiN-08-1337-203
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2016
- 2019
