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All Projects on the sub-field of research "Food Safety: General"
Collaborative project: Plasma-based decontamination of dried plant-related products for an enhancement of food safety. Subproject 2 (3Plas)
Project code:
2819102813
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2014
- 2018
Collaborative project: Plasma-based decontamination of dried plant-related products for an enhancement of food safety. Subproject 3 (3Plas)
Project code:
2819102913
Excutive institution:
Cziotec Industrie-, Umform- und Werkzeugbautechnik GmbH
Contract period:
2014
- 2018
Collaborative project: Plasma-based decontamination of dried plant-related products for an enhancement of food safety. Subproject 4 (3Plas)
Project code:
2819103013
Excutive institution:
First Sensor AG
Contract period:
2014
- 2018
Collaborative project: Plasma-based decontamination of dried plant-related products for an enhancement of food safety. Subproject 6 (3Plas)
Project code:
2819103213
Excutive institution:
Theilen Maschinenbau GmbH
Contract period:
2016
- 2018
Collaborative project: Development of an intelligent (packaging) system for a sensor-based prediction of the actual expiration date of food. Subproject 2 (IntelliDate)
Project code:
281A100916
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2018
- 2020
Collaborative project: Development of an intelligent (packaging) system for a sensor-based prediction of the actual expiration date of food. Subproject 4 (IntelliDate)
Project code:
281A101116
Excutive institution:
quo data - quality management and statistics GmbH
Contract period:
2018
- 2020
Collaborative project: Development of an intelligent (packaging) system for a sensor-based prediction of the actual expiration date of food. Subproject 3 (IntelliDate)
Project code:
281A108616
Excutive institution:
Micro-Sensys GmbH
Contract period:
2018
- 2020
Boosting Crop Growth using Natural Product and Synthesis Enabled Solar Harvesting (Boost Crop)
Project code:
BfR-LMS-08-1342-538
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2019
- 2022
Collaborative project: Quantification of the economic relevance of raw milk marketing on farms in Germany via vending machines, with special relevance to conditions of location and investment cost, as well as successful hygiene management expenses. Subproject 2 (MILQMAT)
Project code:
28RZ3081
Excutive institution:
Chair of Dairy and Food Industry Economics
Contract period:
2019
- 2022
Collaborative project: Quantification of the economic relevance of raw milk marketing on farms in Germany via vending machines, with special relevance to conditions of location and investment cost, as well as successful hygiene management expenses. Subproject 3 (MILQMAT)
Project code:
28RZ3082
Excutive institution:
Bavarian Health and Food Safety Authority - Department Oberschleißheim
Contract period:
2019
- 2022
