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All Projects on the sub-field of research "World Food"
Strengthening the Resilience of Rural Food Environments in the Context of Disaster Risk and Climate Change in Mozambique - subproject 2 (FEMOZ)
Project code:
2820FENV04
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2021
- 2024
NutriAIDE - Building smart food environments for improved nutrition - subproject 1 (NutriAIDE)
Project code:
2820FENV05
Excutive institution:
Centre for Climate Resilience
Contract period:
2021
- 2025
NutriAIDE - Building smart food environments for improved nutrition - subproject 3 (NutriAIDE)
Project code:
2820FENV07
Excutive institution:
Wuppertal Institute for Climate, Environment and Energy
Contract period:
2021
- 2025
Nutrition Intervention Forecasting and Monitoring (NIFAM)
Project code:
2820FENV09
Excutive institution:
Institute of Crop Science and Resource Conservation
Contract period:
2022
- 2025
Addressing the triple burden of malnutrition through behavioural change in food consumption and physical activity: A rural-urban comparative study in Tanzania - subproject 2 (FoCoActive)
Project code:
2820FENV11
Excutive institution:
Leibniz Centre for Agricultural Landscape Research
Contract period:
2022
- 2025
Addressing the triple burden of malnutrition through behavioural change in food consumption and physical activity: A rural-urban comparative study in Tanzania - subproject 3 (FoCoActive)
Project code:
2820FENV12
Excutive institution:
German Sport Universiy Cologne
Contract period:
2022
- 2025
Evaluation of technical and institutional measures for the sustainable intensification of water use in irrigated agriculture on the Zayandeh-Rud River, Iran (ZAYANDEHLIFE)
Project code:
2816DOKI01
Excutive institution:
Leibniz Institute for Agricultural Engineering and Bioeconomy
Contract period:
2023
- 2025
Energizing food processing in East Africa: Analysis of the status-quo and assessment of sustainability and nutritional impacts with regard to implementing more efficient techniques and technologies in different food processing regimes (EnergeastAfrica)
Project code:
2819DOKA04
Excutive institution:
Leibniz Centre for Agricultural Landscape Research
Contract period:
2019
- 2023
Thermo-chemical conversion of silica-rich biomass residues for the production of heat and power, and the combined generation of mesoporous biogenic silica for material application (A+BiOx)
Project code:
2819DOKA05
Excutive institution:
German Biomass Research Center
Contract period:
2019
- 2023
Reuse of pineapple residues at small farms to improve nutrient-cycling and income stability as well as to reduce agricultural GHG emissions (rePRISING)
Project code:
2819DOKA06
Excutive institution:
Leibniz Centre for Agricultural Landscape Research
Contract period:
2020
- 2023
