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All Projects on the sub-field of research "World Food"
Strengthening Regional cooperation in the area of fisheries data collection 2 (FishPi2)
Project code:
TI-SF-08-PID1912
Excutive institution:
Institute of Sea Fisheries
Contract period:
2017
- 2019
Sustainable business development through upgrading strategies in rural production and marketing (STEP-UP)
Project code:
2817LEAP04
Excutive institution:
Leibniz Centre for Agricultural Landscape Research
Contract period:
2018
- 2021
Improving nutritional quality and steadiness of palm oil produced by African small farmers to meet African consumers´demand
Project code:
2817LEAP05
Excutive institution:
Rheinische Friedrich-Wilhelms University of Bonn
Contract period:
2018
- 2021
Diversified Agriculture and Nutrition - Tropics Day 2018
Project code:
2818FSRW18
Excutive institution:
Institute of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute)
Contract period:
2018
- 2018
Delivering an effective, resilient and sustainable EU-China food safety partnership (EU-China-Safe)
Project code:
BfR-SiN-08-1342-521
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2017
- 2021
Education and training towards sustainable agriculture and nutrition in East Africa: work package 1 and 4 - subproject 1 (EaTSANE)
Project code:
2817LEAP02
Excutive institution:
University of Hohenheim
Contract period:
2018
- 2021
Education and training towards sustainable agriculture and nutrition in East Africa: culinary culture and nutrition - subproject 2
Project code:
2817LEAP03
Excutive institution:
Justus Liebig University of Giessen
Contract period:
2018
- 2021
