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Research aim "Food and consumer protection"
| Research sub-aim | Sub-fields of research | Ongoing Projects | Finished Projects | All Projects |
| sort | sort | sort | sort | sort |
| Food quality | 31 | 78 | 653 | 731 |
| Food safety: Contamination with harmful contaminants and detraction by the processing | 20 | 0 | 530 | 530 |
| New technological and biotechnological processes | 17 | 19 | 434 | 453 |
| Food Safety: General | 18 | 75 | 177 | 252 |
| Market, product transparency, traceability and consumer behaviour | 39 | 10 | 210 | 220 |
| Dietary habits | 25 | 13 | 170 | 183 |
| Nutritional physiology | 15 | 8 | 126 | 134 |
| Food safety: Harmful Ingredients | 4 | 0 | 85 | 85 |
| Allergies, asthma and intolerances | 13 | 0 | 65 | 65 |
| Food safety: veterinary medicines | 6 | 2 | 43 | 45 |