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Research aim "Food and consumer protection"
Research sub-aim | Sub-fields of research | Ongoing Projects | Finished Projects | All Projects |
sort | sort | sort | sort | sort |
Food quality | 30 | 68 | 585 | 653 |
Food safety: Contamination with harmful contaminants and detraction by the processing | 20 | 1 | 523 | 524 |
New technological and biotechnological processes | 17 | 29 | 419 | 448 |
Market, product transparency, traceability and consumer behaviour | 39 | 14 | 193 | 207 |
Dietary habits | 25 | 9 | 162 | 171 |
Food Safety: General | 18 | 7 | 124 | 131 |
Nutritional physiology | 15 | 14 | 119 | 133 |
Food safety: Harmful Ingredients | 4 | 0 | 85 | 85 |
Allergies, asthma and intolerances | 13 | 2 | 62 | 64 |
Food safety: veterinary medicines | 6 | 0 | 43 | 43 |