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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Research aim "Food and consumer protection"

Food and consumer protection

Research sub-aim Sub-fields of research Ongoing Projects Finished Projects All Projects
sort sort sort sort sort
Food quality 27 125 403 528
Food safety: Contamination with harmful contaminants and detraction by the processing 20 74 429 503
New technological and biotechnological processes 16 104 286 390
Market, product transparency, traceability and consumer behaviour 37 14 171 185
Dietary habits 23 17 137 154
Nutritional physiology 15 18 89 107
Food Safety: General 15 42 51 93
Food safety: Harmful Ingredients 4 6 68 74
Allergies, asthma and intolerances 13 12 47 59
Food safety: veterinary medicines 5 6 37 43

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