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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Research aim "Food and consumer protection"

Food and consumer protection

Research sub-aim Sub-fields of research Ongoing Projects Finished Projects All Projects
sort sort sort sort sort
Food quality 27 90 390 480
Food safety: Contamination with harmful contaminants and detraction by the processing 20 35 426 461
New technological and biotechnological processes 15 30 277 307
Market, product transparency, traceability and consumer behaviour 37 9 168 177
Dietary habits 23 22 127 149
Nutritional physiology 15 11 85 96
Food Safety: General 15 27 43 70
Food safety: Harmful Ingredients 4 1 68 69
Allergies, asthma and intolerances 13 7 46 53
Food safety: veterinary medicines 5 9 34 43

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