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Influence of beverage ingredients on the blowgerminatestability and the spontaneous bubble formation inside the CO2-containing beverages as well as their development over time
Project
Project code: AiF 14089 N
Contract period: 01.01.2005
- 31.12.2007
Budget: 237,300 Euro
Purpose of research: Applied research
keine Angabe
Section overview
Subjects
- Food Processing