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Extraction of proteins from alfalfa for human nutrition
Project
Project code: 2822EPS010
Contract period: 01.04.2024
- 31.03.2027
Budget: 291,610 Euro
Purpose of research: Applied research
Keywords: protein plants, food security, human nutrition, ingredients, climate protection, closed loop recycling management, food technology, food engineering, alfalfa, lucerne, product quality, processing
currently unavailable
Section overview
Subjects
- Crop Production
- Physiology of Nutrition
- Organic Farming
- Process engineering
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)