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Participatory identification of success factors and barriers for the strengthening of decentralised organic processing structures as a key for the (further) development of regional organic value chains

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 2822OE082
Contract period: 01.05.2023 - 31.07.2025
Budget: 351,680 Euro
Purpose of research: Applied research
Keywords: data collection, food processing, policy, regional value addition, processing, value chains, economy

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