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Regionalization of organic value chains through diversification of supply sources for the public catering sector - diversu e.V. (RegioVers)
Project
Project code: 2822OE190
Contract period: 01.10.2023
- 30.09.2026
Budget: 240,975 Euro
Purpose of research: Applied research
Keywords: Ländliche Infrastruktur, Gemeinschaftsverpflegung, Wertschöpfungsketten, Regionale Wertschöpfung, Klimaanpassung, Außer-Haus-Verpflegung, Nahversorgung, Interkommunale Zusammenarbeit, Ökologischer Landbau
currently unavailable
Section overview
Subjects
- Organic Farming
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)