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  5. Sustainable Organic Food Packaging: A manual for enterprises Project target, a methodical approach as well as main features of the task schedule

Sustainable Organic Food Packaging: A manual for enterprises Project target, a methodical approach as well as main features of the task schedule

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: 2808OE060
Contract period: 15.12.2008 - 28.02.2011
Budget: 158,516 Euro
Purpose of research: Public relations

keine Angaben

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Section overview

Subjects

Framework programme

Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)

Funding programme

Excutive institution

Bund Ökologische Lebensmittelwirtschaft e.V. (BÖLW)

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