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Encapsulation by spray of anthocyanins: microencapsulation of anthocyanins by spray utilizing the stabilizing effects of natural cell vacuole and interactions of ingredients
Project
Project code: AiF 15613 N
Contract period: 01.01.2008
- 31.12.2011
Budget: 149,000 Euro
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Food Processing
Collaborative Project
Bioactive Ingredients from microstructured Multi capsule systems