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Optimization of cleaning processes in the food industry for surfaces with macroscopic and microscopic defects (welding seams, cracks, pores) in connection with the selection and consumption of food grade detergents and surfactants
Project
Project code: AiF 13586 N
Contract period: 01.01.2003
- 31.12.2005
Budget: 457,300 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing