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Development of a screening method for the assessment of pyrrolizidine alkaloids in honey held by melissopalynological analysis
Project
Project code: AiF 16223 BG
Contract period: 01.01.2009
- 31.12.2012
Budget: 450,300 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Institute for innovation in food and environmental sectors eV (IILU)