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All Projects on the sub-field of research "Quality"
Development of quality standards and optimised processing methods for organic produce. Subproject 2: Project management (SusOrganic)
Project code:
2814OE007
Excutive institution:
Meridian Organic Fruits
Contract period:
2015
- 2018
Developmental certification of organic farming and food processing
Project code:
2818OE101
Excutive institution:
Demeter e.V.
Contract period:
2020
- 2023
Developmental certification of organic farming and food processing
Project code:
2819OE130
Excutive institution:
University of Hohenheim
Contract period:
2020
- 2023
Developmental certification of organic farming and food processing
Project code:
2819OE131
Excutive institution:
Büro Lebensmittelkunde und Qualität GmbH
Contract period:
2020
- 2023
FaVOR-DeNonDe - Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds?
Project code:
2814OE008
Excutive institution:
Department for Biotechnology of Natural Products
Contract period:
2015
- 2018
Guideline for ecological food processing
Project code:
2817OE002
Excutive institution:
Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries
Contract period:
2018
- 2021
Key performance indicators controlling the production and processing of Eco products acting in compliance with the EU legislation of organic farming
Project code:
2818OE093
Excutive institution:
Association for Technology and Structures in Agriculture
Contract period:
2019
- 2020
Minimization of losses of organically produced fruits and vegetables in storages by an optimized management strategy based on sensor data and an adaptive model for prediction of quality development and shelf live (OpLaMa)
Project code:
2819OE039
Excutive institution:
Institute of Horticulture
Contract period:
2020
- 2023
Optimization of organically produced pea starch for using in different foodstuffs - subproject ILU
Project code:
2819EPS006
Excutive institution:
Institute of Food and Environmental Research
Contract period:
2021
- 2023
Optimization of organically produced pea starch for using in different foodstuffs - subproject TU Berlin
Project code:
2819EPS008
Excutive institution:
Berlin Institute of Technology
Contract period:
2021
- 2023
