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All Projects on the sub-field of research "Quality"
Comparative study on the quality of vegetables derived from conventional and organic farming using the example of carrots
Project code:
03OE249
Excutive institution:
Federal Institute for Risk Assessment
Contract period:
2004
- 2006
Comprehensive description, evaluation and amendment of food quality of organically produced carrots and thereof derived products as well as the development of imaging methods (EATMORE)
Project code:
2819OE079
Excutive institution:
University of Hohenheim
Contract period:
2020
- 2023
Comprehensive description, evaluation and amendment of food quality of organically produced carrots and thereof derived products as well as the development of imaging methods (EATMORE)
Project code:
2819OE080
Excutive institution:
Research Centre for Biodynamic Agricultural Management
Contract period:
2020
- 2023
Comprehensive description, evaluation and amendment of food quality of organically produced carrots and thereof derived products as well as the development of imaging methods (EATMORE)
Project code:
2819OE078
Excutive institution:
University of Kassel
Contract period:
2020
- 2023
Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioral and Lifestyle-Related Factors for Organic Food Consumption
Project code:
2808OE056
Excutive institution:
Institute for Nutritional Sciences
Contract period:
2009
- 2010
Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioral and Lifestyle-Related Factors for Organic Food Consumption
Project code:
2808OE056
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2009
- 2010
Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties
Project code:
2806OE296
Excutive institution:
Research Centre for Biodynamic Agricultural Management
Contract period:
2007
- 2010
Development of a requirement profile for locally grown organic maize for human consumption produced in Germany in collaboration with the value chain as well as determination of its variety-specific relevant quality for healthy nutrition and processing - LfL (ökologisch erzeugten Speisemais)
Project code:
2819OE029
Excutive institution:
Bavarian State Research Center for Agriculture
Contract period:
2022
- 2025
Development of a requirement profile for organic maize for human consumption produced in Germany in collaboration with the value chain as well as determination of its variety-specific relevant quality for healthy nutrition and processing - LBS Dottenfelderhof (ökologisch erzeugten Speisemais)
Project code:
2819OE147
Excutive institution:
Research & Breeding Dottenfelderhof
Contract period:
2022
- 2025
Development of quality standards and optimised processing methods for organic produce. Subproject 1: Project management and coordination of the overall project (SusOrganic)
Project code:
2814OE006
Excutive institution:
Agricultural Engineering
Contract period:
2015
- 2018
