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All Projects on the sub-field of research "2.1 Heading nutrition and food into the digital age"
Novel foods as red meat replacers - an insight using Risk Benefit Assessment methods (NovRBA)
Project code:
BfR-RIKO-08-60-0103-02.P120, GP/EFSA/ENCO/2018/03-GA01
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2019
- 2021
Optimization of hygiene measures for the control of Listeria monocytogenes in meat producing establishments
Project code:
MRI-MBT-08-DesInfect2018
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2018
- 2020
Pesticide Application Manager - Operational safety of background services, system tests and practical guide (PAM)
Project code:
JKI-SF-08-1237
Excutive institution:
Institute for Strategies and Technology Assessment
Contract period:
2017
- 2018
Production of an animated film on the dissemination of zoonoses through food imported into the EU
Project code:
BfR-RIKO-08-180801
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2018
- 2019
Regional value added chain of spelt wheat
Project code:
MRI-GE-08-121-1080 Einkorn und Emmer
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2016
- 2019
Risc assessment for scale insects in German vineyards with regard to leafroll virus epidemiology
Project code:
JKI-OW-08-1195
Excutive institution:
Institute for Plant Protection in Fruit Crops and Viticulture - Fruit Cops
Contract period:
2016
- 2019
Risk evaluation for the quantitative estimation of the consequences of the oral application of antibiotics
Project code:
BfR-BIOS-08-1322-532
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2012
- 2016
Risk reduction of plant protection measures in arable crops by using of suitable decision support systems
Project code:
JKI-A-08-0021
Excutive institution:
Institute for Plant Protection in Field Crops and Grassland
Contract period:
2013
- 2019
Scientific determination and assessment of consumer exposure to aniline derivative metabolites originating from plant protection products
Project code:
BfR-SiP-08-1322-
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2017
- 2018
Shelf life of bakery and fine bakery products
Project code:
MRI-GE-08-1080 MHD
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2017
- 2018
