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All Projects on the sub-field of research "Catering and Food Board"
Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef (GanzTierStark)
Project code:
2819OE072
Excutive institution:
Fördergemeinschaft Ökologischer Landbau Berlin-Brandenburg e.V.
Contract period:
2020
- 2022
Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef (GanzTierStark)
Project code:
2819OE073
Excutive institution:
Market Association of Naturland farms
Contract period:
2020
- 2022
Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef (GanzTierStark)
Project code:
2819OE095
Excutive institution:
Professors AHaering_72 Politics and markets in the agricultural and food economy
Contract period:
2020
- 2023
Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef. Coordination (GanzTierStark)
Project code:
2819OE015
Excutive institution:
Center for Technology and Society at the TU Berlin
Contract period:
2020
- 2023
Development and identification of suitable additives and processing aids in organic food, particularly for use in the manufacturing process of cold and hot organic convenience products
Project code:
2806OE248
Excutive institution:
Biond GmbH
Contract period:
2007
- 2009
Healthy school meals at Berlin's all-day schools
Project code:
03OE442
Excutive institution:
Network school catering Berlin e. V.
Contract period:
2004
- 2006
Influencing factors on the choice of organic meat meals in business canteens (OekoMenue)
Project code:
2818OE132
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2020
- 2022
Influencing factors on the choice of organic meat meals in business canteens. Coordination (OekoMenue)
Project code:
2818OE076
Excutive institution:
Department of Agricultural and Food Marketing
Contract period:
2020
- 2022
Introduction of nutrition. age-adjusted organic food in schools (especially all-day schools) and day care centers and information to children and parents and training of kitchen staff
Project code:
2803OE190
Excutive institution:
Organic market consumer and agricultural consulting V.
Contract period:
2004
- 2006
Introduction of nutrition. age-adjusted organic food in schools (especially all-day schools) and day care centers and information to children and parents and training of kitchen staff
Project code:
2803OE190
Excutive institution:
Organic market consumer and agricultural consulting V.
Contract period:
2004
- 2006
