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Projects on "5.3 Studies on contaminants and residues in food and feed including risk assessment, exposure assessment of the population and the development of minimization strategies"
Determination of coumarin in different food samples
Project code:
BfR-LMS-08-1322-276
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Determination of the exposition of consumers with residues of malachite green and leucomalachite green from eels accounting for the background contamination in aquatic systems
Project code:
BfR-LMS-08-1322-281
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Determining the uptake of food additives by children and adolescents in Germany
Project code:
BfR-QUER-08-1329-439
Excutive institution:
BfR – Department 3: Department Exposure
Contract period:
2010
- 2011
Development and validation of a simple analytical method for quantification of mineral oil components MOSH and MOAH in foods based on conventional liquid chromatography and GC-FID
Project code:
BfR-PRS-08-1329-455
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2010
- 2011
Development of a system to improve information exchange within the organizational infrastructure in the interest of a faster detection, monitoring and control of EHEC and other human pathogenic bacteria in the value chain vegetables in the Euregio Rhine Waal (e-H@C HUPAction)
Project code:
BfR-BIOS+RIKO-08-1342-497
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2012
- 2015
Development of analytical methods and evaluation of the consumer‘s risk by furan and similar toxicants
Project code:
BfR-LMS-08-5Z-010
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2007
Development of analytical methods for the evaluation of the consumer?s risk by acrylamide and other foodborne toxicants
Project code:
BfR-LMS-08-5Z-009
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2002
- 2007
Development of methods and investigations on the formation of 3-monochloropropane-1,2-diol fatty acid esters (3-MCPD-FE) and glycidyl esters in fatty foods
Project code:
MRI-GE-08-15-02
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2015
- 2022
Development of methods for the determination of ergot alkaloids including monitoring in food and feed
Project code:
BfR-LMS-08-5Z-008
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2005
- 2007
Development of new methods for the identification of animal proteins in feedingstuff. Real-time immuno-PCR for the detection of animal bone and tissue marker 2010: Validation of an immunological method for the detection of Osteocalcin representing a stable bone tissue marker in Meat and Bone Meal (MBM)
Project code:
BfR-LMS-08-1322-321
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2008
- 2010
