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Projects on "5.3 Studies on contaminants and residues in food and feed including risk assessment, exposure assessment of the population and the development of minimization strategies"
Securing the food and feed supply chain from potential bio- and agro-terroristic attempts (SiLeBAT)
Project code:
FLI-IBIZ-08-Je-0038
Excutive institution:
FLI - Institute for Bacterial Infections and Zoonoses
Contract period:
2010
- 2013
Species-dependent formation of okadaic acid metabolites in the liver and identification of involved xenobiotic-metabolizing enzymes
Project code:
BfR-LMS-08-1322-533
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2013
- 2013
Species-specific detection of meat and bone meal in feed by affinity peptides identified by phage display
Project code:
BfR-LMS-08-1322-524
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2012
- 2013
Standardization of analytical methods for mycotoxins; provision of evaluated analytical methods for the official collection of analytical methods according to §64 LFGB and food controlling
Project code:
MRI-GE-08-1080-analyse-mykotoxine
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2020
- 2023
Survey concerning the importance of geographic food origin for consumers
Project code:
BfR-EXPO-08-13xx-xxx
Excutive institution:
BfR – Department 3: Department Exposure
Contract period:
2019
- 2019
Transfer of Aflatoxin along the food chain using aflatoxins in feed and milk as an example (Afla-RSH)
Project code:
MRI-MF-08-91
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2010
- 2016
Uptake and toxicity of nanoparticles regarding coating and ion release in Caco-2-coculture
Project code:
BfR-LMS-08-1322-553
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2013
- 2013
