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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "5.3 Studies on contaminants and residues in food and feed including risk assessment, exposure assessment of the population and the development of minimization strategies"

Preparing the basis for the comparability of the residue behavior of PSM in the cultural groups as well as fresh herbs and medicinal herbs

Project code: JKI-ÖPV-08-035
Excutive institution: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period: 2005 - 2008

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Process-related contaminants when using home appliances for grilling and smoking

Project code: MRI-FL-08-1070 Räuchern
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2017 - 2020

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Processing of food consumption data from the KiESEL study

Project code: BfR-EXPO-08-1329-575
Excutive institution: BfR – Department 3: Department Exposure
Contract period: 2019 - 2020

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Proteomic investigations into 2-MCPD and 2-MCPD-distearate-induced effects after 28-days subacute oral treatment in rats

Project code: BfR-LMS-08-1322-542
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2013 - 2014

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Proteomic investigations into silver nanoparticle-induced effects after 28-days subacute oral treatment in rats

Project code: BfR-LMS-08-1322-543
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2013 - 2016

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Research and development projects 'Pollutants in house dust: Improving the health assessment by determining the actual dust pick-up of children and adults'

Project code: BfR-QUER-08-1331-196
Excutive institution: BfR – Department 3: Department Exposure
Contract period: 2012 - 2015

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Research project

Project code: BfR-EXPO-08-1331-198, UM14654010
Excutive institution: BfR – Department 3: Department Exposure
Contract period: 2014 - 2016

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Risk assessment of bedding materials in livestock production

Project code: BfR-SiN-08-1322-728
Excutive institution: BfR - Department 8: Safety in the Food Chain
Contract period: 2019 - 2019

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Risk characterization of ciguatera food poisoning in Europe to determine the incidence and epidemiological characteristics of ciguatera cases in Europe

Project code: BfR-EXPO-08-1342-514
Excutive institution: BfR – Department 3: Department Exposure
Contract period: 2016 - 2020

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Securing the feed and food supply chain from bio- and agroterrorism - economic assessment of bio- and agroterrorist attacks and prevention measures

Project code: TI-BW-08-PID1490
Excutive institution: Institute of Farm Economics
Contract period: 2011 - 2013

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