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Projects on "1.1 Nutritionally effective investigations of substances and for the nutritional impact of food and food ingredients"
Determination of phytic acid and other inositol phosphates in foods.
Project code:
MRI-PBE-08-45
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2009
- 2011
Diagnosis and biological control of fusaria on maize seed
Project code:
JKI-BI-08-1197
Excutive institution:
Institute of Biological control
Contract period:
2011
- 2016
Dietary Procyanidins - From a better understanding of human health effects to functionalised foods
Project code:
BFEL-IVT-02-39
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2006
- 2009
Diversifying agriculture for balanced nutrition through fruits and vegetables in multi-storey cropping systems (NutriHAF-Africa)
Project code:
2813FSNU03
Excutive institution:
Centre for Development Research
Contract period:
2015
- 2018
DO-HEALTH - Vitamin D3 - Omega 3 - Home Exercise - Healthy Ageing and Longevity Trial and Health Economic Impact Evaluation
Project code:
MRI-PBE-08-101
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2012
- 2017
DO-HEALTH: VitaminD3-Omega3-Home Exercise - HeALTHy Ageing and Longevity Trial
Project code:
MRI-PBE-08-KA-063-1010DO-HEALTH
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2012
- 2019
Effect of bioprocedural methods on the protein digestibility and bioavailability of minerals in lentil pulp
Project code:
MRI-LBV-08-2021-64
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Effect of food processing on the bioaccessibility of nutrients. Investigations with the tiny-TIM system
Project code:
MRI-PBE-08-1010-resorption-nährstoffe
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2018
- 2023
Effect of processing on iodine content in foods containing iodized salt
Project code:
MRI-LBV-08-1030 Jod
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2016
- 2018
Ethylformiate fumigation of fruits and vegetables
Project code:
JKI-ÖPV-08-1299
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2013
- 2015
