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Coordinated projects of "Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V."
Collaborative project: Development of the cooperative cloud platform CERES for the collection, exchange and evaluation of data in agriculture and LiveStock - subproject A
Project code: 281C209A19
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2020 - 2023
Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults
Project code: 2820ERA19E
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Clean when it counts: Development of an specific Crabronid breeding-system for clean removal of aphids from vegetable and ornamental crop
Project code: 2819NA117
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Collaborative project: The research project VersiPack: Versatile and self-organising system for user-specific beverage packaging aims to create a novel, versatile system concept for beverage filling and thus enable new business models in the beverage industry - subproject B
Project code: 281A508B19
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Extraction of sensory neutral dietary fibers from legumes (field beans, pea, soy) and their use as food ingredient
Project code: 2821EPS022
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Collaborative project: Project to develop an artificial intelligence for oenological technology - subproject F
Project code: 28DK107F20
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject G
Project code: 28DK126G20
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Collaborative project: Artificial intelligence for an innovative yield forecast in grapevine - subproject C
Project code: 28DK128C20
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Collaborative project: AI-based MIR measurement system for determining quality in viticulture - subproject A
Project code: 28DK129A20
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Collaborative project: PhenoTruckAI: A mobile laboratory for rapid and reliable identification of quarantine pathogens in agriculture - subprojekt B
Project code: 28DK134B20
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Coordinated projects of subordinate institutions of "Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V."
Exploration and optimization of innovative disinfection processes for use in fresh plant foods
Project code: 13N12427
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2012 - 2015
Microbiological stabilization of fresh produce with natural hop extracts
Project code: AiF 16975
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2012 - 2013
SunPro - Sustainable cultivation and novel processing of sunflower seeds for simultaneous production of sunflower oil, solid fuel and protein-rich food ingredients, sub-project Extraction and application of sunflower seed flours and protein concentrates
Project code: 031A281A
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2014 - 2017
Increase the nutritional quality of faba bean flours and concentrates by reducing anti-nutritional ingredients
Project code: 2815EPS011
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2017 - 2020
Collaborative project: Development of an intelligent (packaging) system for a sensor-based prediction of the actual expiration date of food. Subproject 2
Project code: 281A100916
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2018 - 2020
Collaborative project: Structuring of fat in chocolate fillings - optimization of the fatty acid profile for improved nutritional composition. Subproject 1
Project code: 281A200716
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2018 - 2021
Collaborative project: Innovative breeding strategies for improving the growing nature of the yellow Lupine (Lupinus luteus) in German. Subproject 3: Grain and protein qualities
Project code: 22041018
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2019 - 2022
Collaborative project: Development of aged vegan cheese alternatives made of peas. Subproject 1
Project code: 281A402717
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2020 - 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject A
Project code: 281A603A19
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2020 - 2023
Collaborative project: Autonomous situation-based cleaning: Self-learning, real-time optimized tank cleaning in the food industry - subproject A
Project code: 281A513A19
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2020 - 2023
