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Coordinated projects of "University of Erlangen-Nürnberg"
Analysis and evaluation of nutritional situation and quality of nutritional care in hospitals and long-term care institutions
Project code: 2822HS002
Excutive institution: University of Erlangen-Nürnberg
Contract period: 2023 - 2024
Wood Odour - Influence of origin, climatic conditions and drying on odour and general emission profiles of Swiss Pine (Pinus cembra L.)
Project code: DFG-517779233
Excutive institution: University of Erlangen-Nürnberg
Contract period: 2023 - 2025
Collaborative project: Climate-tolerant potato by eliminating siRNA-mediated inhibition of tuber formation - Subproject A
Project code: 281D114A21
Excutive institution: University of Erlangen-Nürnberg
Contract period: 2023 - 2026
Potato breeding for stress tolerance and processing suitability for organic farming - FAU Erlangen
Project code: 2822OE205
Excutive institution: University of Erlangen-Nürnberg
Contract period: 2024 - 2029
Using Herbivore-Induced Plant Volatiles (HIPVs) to increase attraction of antagonists to flower strips in vineyards - FAU Erlangen
Project code: 2823OE006
Excutive institution: University of Erlangen-Nürnberg
Contract period: 2024 - 2027
Coordinated projects of subordinate institutions of "University of Erlangen-Nürnberg"
Climate response of tree growth in Ethiopia along an altitudinal transect and implications on local climate and regional atmospheric circulation dynamics
Project code: DFG PAK 188
Excutive institution: Institute of Geography
Contract period: 2007 - 2010
Growth-based resilience indices for drought responses of Persian oaks (Quercus brantii Lindl.) along moisture gradients in the Zagros Mountains, western Iran
Project code: 520084158
Excutive institution: Institute of Geography
Contract period: 2023 - 2025
Redirection of photoassimilate partitioning by biotrophic, hemibiotrophic and mutualistic fungi through altered transporter gene expression
Project code: DFG FOR 666
Excutive institution: Molecular Plant Physiology
Contract period: 2006 - 2010
Simulation and prediction of mechanically induced mouthfeel during consumption of low-fat, non-lumpy food capable of flowing
Project code: AiF 15962 N
Excutive institution: Chair of Fluid Mechanics
Contract period: 2009 - 2012
Litigation pasta drying: Novel process for drying of pasta products to increase process efficiency and product quality
Project code: AiF 284 ZN
Excutive institution: Chair of Fluid Mechanics
Contract period: 2008 - 2010
System to detect foreign bodies: Novel Multi-contact detection as the basis of an innovative hybrid system for automatic detection of particulate, solid foreign bodies in bottled, flowable, non-pieced food on the example of products of selected rheological constitution
Project code: AiF 264 ZBG
Excutive institution: Chair of Fluid Mechanics
Contract period: 2007 - 2009
Damage detection reusable goods: technical and economic potential utilization in the neuro-damage detection in numerical reusable goods by spatio-temporal vibration analysis on the example of beverage crates
Project code: AiF 231 ZN
Excutive institution: Chair of Fluid Mechanics
Contract period: 2007 - 2008
Optimization of the fermentation of beer wort in the fermentation and maturation stages of the adaptive design flow
Project code: AiF 12779/09 BG
Excutive institution: Chair of Fluid Mechanics
Contract period: 2010 - 2013
Minimal processing in automated secondary cutting of pork
Project code: AiF 16690 N
Excutive institution: Chair of Fluid Mechanics
Contract period: 2010 - 2013
Protein foams in food production
Project code: DFG/AiF-Cluster 5
Excutive institution: Chair of Fluid Mechanics
Contract period: 2011 - 2014
