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Institutions that carry out projects on the subject "Physiology of Nutrition"
Section overview
Public funded institutions
BfR - Department 6: Chemicals Safety (BfR - SiP)
Berlin
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BfR - Department 8: Safety in the Food Chain (BfR - SIN)
Berlin
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BfR - Division 7: Chemicals and Product Safety (BfR - CPS)
Berlin
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BfR – Department 3: Department Exposure (BfR - EXPO)
Berlin
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Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Geisenheim
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Centre for Development Research (ZEF)
Bonn
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Chair of Fluid Mechanics (LSTM)
Erlangen
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Chair of Food Chemistry and Molecular Sensory Science
Freising
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Private institutions
PEMA whole grain specialities Heinrich Leupoldt KG
Weißenstadt
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Pfeifer & Langen GmbH & Co. KG
Köln
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Non governmental organisation
Association for Christian Higher Education, research and patient care
Amsterdam
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Deutscher Allergie- und Asthmabund e.V.
Mönchengladbach
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Frankenförder Forschungsgesellschaft mbH (FFG)
Luckenwalde
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Institute of Food and Environmental Research (ILU)
Bad Belzig
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Max-Delbrück-Centrum für Molekulare Medizin (MDC)
Berlin
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Pilot Pflanzenöltechnologie Magdeburg e.V. (PPM)
Magdeburg
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Research Association of the German Food Industry (FEI)
Bonn
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Research Institute of Organic Agriculture Germany (FiBL)
Frankfurt am Main
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