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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Institutions that carry out projects on the subject "Physiology of Nutrition"

Public funded institutions

Charité - University Medicine Berlin

Berlin

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Chemical and Veterinary Research Office Stuttgart (CVUA)

Fellbach

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Crop Research Institute (VURV)

Prag

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Department - Clinical Nutrition (KLE)

Nuthetal

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Department Epidemiology (MEP)

Nuthetal

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Department for Hygiene and Technology of milk

Oberschleißheim

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Department Internal Medicine IV - Endocrinology and Diabetology, Angiology, Nephrology and Clinical Chemistry

Tübingen

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Department of Applied Biosciences and Process

Köthen

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Department of Crop Sciences

Göttingen

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Department of General and Interventional Cardiology

Hamburg

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Private institutions

Privates Institut für Produktqualität GmbH (IfP)

Berlin

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Pro Care Management GmbH

Bad Kissingen

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Qualitätsmanagement & Produktentwicklung GmbH Jena (QMP)

Jena

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R-Biopharm AG

Darmstadt

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Research Centre for Biodynamic Agricultural Management

Darmstadt

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Savanna Ingredients GmbH

Köln

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Signatope GmbH

Reutlingen

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Sociedade Portuguesa de Inovação (SPI)

Porto

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Spreewaldmühle GmbH

Burg (Spreewald)

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Terra Humana Ltd.

Budapest

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Non governmental organisation

Association for Christian Higher Education, research and patient care

Amsterdam

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Deutscher Allergie- und Asthmabund e.V.

Mönchengladbach

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Frankenförder Forschungsgesellschaft mbH (FFG)

Luckenwalde

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German Nutrition Society e.V. (DGE)

Bonn

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Institute of Food and Environmental Research (ILU)

Bad Belzig

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Max-Delbrück-Centrum für Molekulare Medizin (MDC)

Berlin

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Pilot Pflanzenöltechnologie Magdeburg e.V. (PPM)

Magdeburg

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Research Association of the German Food Industry (FEI)

Bonn

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Research Institute of Organic Agriculture Germany (FiBL)

Frankfurt am Main

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TMG Research gGmbH

Berlin

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