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Institutions that carry out projects on the subject "Food Chemistry"
Section overview
Public funded institutions
BfR - Department 9: Experimental Toxicology and ZEBET (BfR - TOX)
Berlin
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BfR - Division 7: Chemicals and Product Safety (BfR - CPS)
Berlin
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BfR – Department 3: Department Exposure (BfR - EXPO)
Berlin
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Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry
Geisenheim
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Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Geisenheim
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Chair of Fluid Mechanics (LSTM)
Erlangen
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Chair of Food Chemistry and Molecular Sensory Science
Freising
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Chair of special food chemistry and food production
Dresden
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Private institutions
Helmholtz Zentrum München, GmbH German Research Center for Environmental Health (GSF)
Neuherberg
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Institut für Umwelt-Analyse Projekt GmbH (IFUA)
Bielefeld
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International Life Sciences Institute, European Branch (ILSI)
Brüssel
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Non governmental organisation
Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology (BILB – EIBT)
Bremerhaven
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Bremerhaven Technology-Transfer-Centre (TTZ)
Bremerhaven
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Institute for innovation in food and environmental sectors eV (IILU)
Bremen
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Institute of Food and Environmental Research (ILU)
Bad Belzig
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Research Association of the German Food Industry (FEI)
Bonn
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Research Institute of Organic Agriculture Germany (FiBL)
Frankfurt am Main
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