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Institutions that carry out projects on the subject "Food Chemistry"
Section overview
Public funded institutions
Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. (FhG)
München
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Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV)
Freising
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German Institute of Food Technology (DIL)
Quakenbrück
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German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE)
Nuthetal
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German Research Institute for Food Chemistry (DFA)
Garching
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Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi)
Garching
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Institut für Agrar- und Ernährungswissenschaften (IAEW)
Halle (Saale)
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Institut Jean-Pierre Bourgin - Seed Biology Laboratory (INRA/LBS)
Versailles Cedex
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Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV)
Berlin
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Private institutions
The Lorenz Bahlsen Snack-World GmbH & Co KG Germany
Neu-Isenburg
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Non governmental organisation
Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology (BILB – EIBT)
Bremerhaven
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Bremerhaven Technology-Transfer-Centre (TTZ)
Bremerhaven
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Institute for innovation in food and environmental sectors eV (IILU)
Bremen
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Institute of Food and Environmental Research (ILU)
Bad Belzig
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Research Association of the German Food Industry (FEI)
Bonn
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Research Institute of Organic Agriculture Germany (FiBL)
Frankfurt am Main
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