We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Institutions that carry out projects on the subject "Food Chemistry"
Section overview
Public funded institutions
Lower Saxony State Office for Consumer Protection and Food Safety (LAVES)
Wardenburg
Related Links
Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Karlsruhe
Related Links
MRI - Department of Food and Bio Process Engineering (MRI-LBV)
Karlsruhe
Related Links
MRI - Department of Microbiology and Biotechnology (MRI-MBT)
Kiel
Related Links
MRI - Department of Nutritional Behaviour (MRI-EV)
Karlsruhe
Related Links
MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE)
Karlsruhe
Related Links
MRI - Department of Safety and Quality of Cereals (MRI-GE)
Detmold
Related Links
MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG)
Karlsruhe
Related Links
MRI - Department of Safety and Quality of Meat (MRI-FL)
Kulmbach
Related Links
Private institutions
The Lorenz Bahlsen Snack-World GmbH & Co KG Germany
Neu-Isenburg
Related Links
Non governmental organisation
Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology (BILB – EIBT)
Bremerhaven
Related Links
Bremerhaven Technology-Transfer-Centre (TTZ)
Bremerhaven
Related Links
Institute for innovation in food and environmental sectors eV (IILU)
Bremen
Related Links
Institute of Food and Environmental Research (ILU)
Bad Belzig
Related Links
Research Association of the German Food Industry (FEI)
Bonn
Related Links
Research Institute of Organic Agriculture Germany (FiBL)
Frankfurt am Main
Related Links
