Coordinated projects of 'John Innes Centre' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "John Innes Centre"

GRAIN LEGUMES - New strategies to improve grain legumes for food and feed

Project code: 506223
Contract period: 2004 - 2008
Funding institution: European Commission (EC)

Mechanisms of NRC immunoreceptor network modulation by an atypical NLR protein

Project code: 464864389
Contract period: 2021 - 2023
Funding institution: German Research Foundation - Deutsche Forschungsgemeinschaft e.V. (DFG)

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Project (18701) Institution (5994) Funding programme (397) Collaborative Project (246) Network (25)

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Animal production (3884)
- Agricultural Technology Animal Production (397)
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- Beekeeping and health (213)
- Farm animal behaviour (131)
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Ecology (3326)
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- Agricultural Meteorology (95)
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- Organic Farming (1430)
- Soil science (974)
Fisheries and Aquaculture (604)
- Freshwater fisheries (163)
- Mariculture (111)
- Marine fisheries (225)
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- Raceways systems (46)
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Food technology (2036)
- Food Chemistry (530)
- Food microbiology (470)
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Forestry (1549)
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Interdisciplinary Subjects (7659)
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Nutritional Science (1565)
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Plant production (7328)
- Agricultural Engineering Plant Production (786)
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- Horticulture (574)
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- Plant Nutrition (610)
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- Vegetable Gardening (656)
- Viticulture (450)
Socioeconomics (1376)
- Agricultural Policy (294)
- Agricultural Sociology (319)
- Agroeconomics (551)
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- Market Analysis/Marketing Strategy-neu (271)
- Rural history (26)

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Climate change (1636)
- Adjustment of the production process (855)
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- Greenhouse gas reduction (235)
- Impact on forests, agriculture and fishery (232)
- Plant diseases, animal diseases and zoonoses (16)
Environment and ressource management (2325)
- Animal welfare (147)
- Basic research (196)
- Biodiversity (542)
- Cross cutting issues of environmental and resource protection (307)
- Dynamics of the game (105)
- Institutional frameworks (21)
- New technological and biotechnological processes (263)
- Soil Protection (306)
- Stress caused by agriculture and agro-relevant substances (438)
Food and consumer protection (2779)
- Allergies, asthma and intolerances (65)
- Dietary habits (184)
- Food quality (793)
- Food safety: Contamination with harmful contaminants and detraction by the processing (530)
- Food Safety: General (269)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (45)
- Market, product transparency, traceability and consumer behaviour (220)
- New technological and biotechnological processes (453)
- Nutritional physiology (135)
Global Food security (514)
- Animal Husbandry (64)
- Biodiversity (17)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (19)
- Plant production (146)
- World Food (90)
Production processes (8923)
- Animal Husbandry (1580)
- Economy (91)
- Forestry and Forest (337)
- General: production methods (409)
- Institutional frameworks (102)
- Marketing, competitiveness and market transparency (276)
- New technological and biotechnological processes (878)
- Organic farming (1303)
- Plant production (1449)
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Risks (1142)
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- New technological and biotechnological processes (71)
- Plant diseases, alien species, animal diseases and zoonoses (870)
- Terrorism (4)
Rural areas (452)
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regional (3303) national (1945) international (573) EU (171)

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public (3137) private (2501) NGO (355)

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Applied research (11337) Experimental development (2472) Basic research (2321) Inventory & Assessment (1469) Networks and research co-ordination (398) Public relations (289) Demonstration (282) Project preparation activity (84) Conferences and Meetings (43)

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