Department of Food Chemistry and Toxicology

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Activities

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Parent institution

University of Vienna

Involved in research projects

Human intervention study the biological activity of anthocyanin-rich fruit juice

Pilot study on the bioavailability and biological activity of anthocyanin-rich blueberries in encapsulated and unencapsulated form in humans

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Contact

Department of Food Chemistry and Toxicology
Währinger Straße 38
1090 Wien
Austria
Austria

Phone: +43-1-4277-708 01
Fax: +43-1-4277-708 99

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