Cereal and Beverage Science Research Group

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FLOURPLUS - Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector

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Cereal and Beverage Science Research Group
College Road
Cork
Ireland
Ireland

Phone: +353 21 490 - 2064
Email: e.arendt(@)ucc.ie

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