Beijing Vegetable Research Center (BVRC)

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Activities

Research

Involved in research projects

Establishment sensory evaluation standard of some fresh cut vegetables during shelf-life

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Contact

Beijing Vegetable Research Center (BVRC)
Landianchang S Rd
Beijing
China
China

Phone: 010-51503032
Email: postmaster(@)bvrc.com.cn

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Project (16955) Institution (5684) Funding programme (391) Collaborative Project (246) Network (25)

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Subject

Animal production (3493)
- Agricultural Technology Animal Production (360)
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Ecology (2919)
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- Soil science (882)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
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- Marine fisheries (186)
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- Raceways systems (45)
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Food technology (1907)
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Forestry (1489)
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Interdisciplinary Subjects (6782)
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Nutritional Science (1320)
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- Toxicology (679)
Plant production (6603)
- Agricultural Engineering Plant Production (773)
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- Grassland (251)
- Horticulture (502)
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- Plant Nutrition (545)
- Specialised crops (498)
- Vegetable Gardening (555)
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Socioeconomics (1288)
- Agricultural Policy (270)
- Agricultural Sociology (304)
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- Business administration (333)
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- Market Analysis/Marketing Strategy (1)
- Rural history (26)

Research aim

Climate change (1361)
- Adjustment of the production process (663)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
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Global Food security (510)
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- Plant production (146)
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Production processes (8077)
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- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
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Risks (1110)
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- Terrorism (4)
Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

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Coordination (3740) Research (3422) Research Support (2377) Funding (229) Educational Establishment (51) Project Management Agency (46)

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Baden-Württemberg (522) Bavaria (780) Berlin (287) Brandenburg (204) Bremen (65) Hamburg (86) Hesse (307) Lower Saxony (609) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (715) Rhineland-Palatinate (174) Saarland (18) Saxony (239) Saxony-Anhalt (184) Schleswig-Holstein (158) Thuringia (167)

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regional (2990) national (1952) international (562) EU (176)

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public (3063) private (2134) NGO (484)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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