Agricultural Research Council (ARC)

Institution

Section overview

Description
Activities
Involved in research projects
Contact

Description

The Agricultural Research Council is a premier science institution that conducts research, develop partnerships and human capital, to foster innovation for a sustainable agriculture sector. The ARC's vision reflects its core business and celebrates its unique role, acknowledging its position as the principal agricultural research institution in South Africa. The vision highlights the need to harness ARC capabilities to ensure that it becomes an organization known for its excellence in its core area of business.

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Activities

Research

Involved in research projects

Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply

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Contact

Agricultural Research Council (ARC)
1134 Park Street, Hatfield Pretoria
PO Box 8783 Pretoria, 0001
South Africa
South Africa

Phone: +27 (0)12 427 9700
Email: enquiry(@)arc.agric.za

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Project (16964) Institution (5686) Funding programme (391) Collaborative Project (246) Network (25)

Project period

Subject

Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1620)
- Animal Husbandry (1269)
- Animal nutrition (544)
- Beekeeping and health (200)
- Farm animal behaviour (130)
- Special animal species (327)
Ecology (2923)
- Agricultural hydrology (168)
- Agricultural Meteorology (85)
- Agroecology (784)
- Landscape Planning (184)
- Organic Farming (1233)
- Soil science (885)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
- Recirculation systems (113)
Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
- Food Processing (1344)
Forestry (1489)
- Forest genetics (155)
- Forestry (685)
- Forestry Technology (85)
- Silviculture (662)
- Wildlife Biology (230)
Interdisciplinary Subjects (6789)
- Biotechnology (859)
- Climate Change (2069)
- Communication Sciences (502)
- Computer science (1072)
- Genetic Resources (592)
- Process engineering (1208)
- Renewable Resources (1394)
- Resource management (1129)
Nutritional Science (1322)
- Home Economics (28)
- Nutritional behaviour (333)
- Physiology of Nutrition (440)
- Toxicology (679)
Plant production (6610)
- Agricultural Engineering Plant Production (773)
- Arboriculture (584)
- Crop Production (1815)
- Crop Protection (2232)
- Grassland (251)
- Horticulture (502)
- Plant Breeding (1720)
- Plant Nutrition (545)
- Specialised crops (498)
- Vegetable Gardening (555)
- Viticulture (386)
Socioeconomics (1288)
- Agricultural Policy (270)
- Agricultural Sociology (304)
- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
- Market Analysis/Marketing Strategy (1)
- Rural history (26)

Research aim

Climate change (1366)
- Adjustment of the production process (668)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8079)
- Animal Husbandry (1370)
- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
- New technological and biotechnological processes (844)
- Organic farming (1153)
- Plant production (1219)
- Renewable Resources (1295)
- Sustainability (846)
- Vocational education, employment and health protection (227)
Risks (1110)
- General: risks (79)
- Harmful Substances (110)
- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
- Dynamics inland waters (41)
- Dynamics of land use (128)
- Dynamics of the forest (63)
- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

Activity

Coordination (3742) Research (3423) Research Support (2378) Funding (229) Educational Establishment (51) Project Management Agency (46)

Federal state

Baden-Württemberg (522) Bavaria (780) Berlin (287) Brandenburg (204) Bremen (65) Hamburg (86) Hesse (307) Lower Saxony (609) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (715) Rhineland-Palatinate (174) Saarland (18) Saxony (239) Saxony-Anhalt (185) Schleswig-Holstein (158) Thuringia (168)

Continent / Country

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regional (2992) national (1952) international (562) EU (176)

Legalform

public (3064) private (2135) NGO (484)

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Purpose

Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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