Institute of Sciences of Food Production (ISPA)

Institution

Section overview

Description
Activities
Coordinated projects
Involved in research projects
Contact

Description

he main focus of ISPA is to develop research projects which will improve the quality and safety of agri-food production, using technologies with minimal environmental impact. ISPA's action is in line with the national and European research policy and is carried out using a multidisciplinary approach based on competencies in various disciplines (chemistry, toxicology, microbiology, biotechnology, veterinary science, agronomy, biology and plant pathology).

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Activities

Research

Coordinated projects

2E-BCAS IN CROPS - Enhancement and Exploitation of Soil Biocontrol Agents for Bio-Constraint Management in Crops

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Involved in research projects

Replacement of contentious inputs in organic farming

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Contact

Institute of Sciences of Food Production (ISPA)
Via Amendola, 122/O
70126 Bari BA Puglia
Italy
Italy

Phone: +39 080 5929333
Fax: +39 080 5929373
Email: angelo.visconti(@)ispa.cnr.it

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Information type

Project (18620) Institution (5978) Funding programme (397) Collaborative Project (246) Network (25)

Project period

Subject

Animal production (3864)
- Agricultural Technology Animal Production (397)
- Animal breeding (613)
- Animal health (1782)
- Animal Husbandry (1520)
- Animal nutrition (584)
- Beekeeping and health (213)
- Farm animal behaviour (131)
- Special animal species (344)
Ecology (3307)
- Agricultural hydrology (207)
- Agricultural Meteorology (95)
- Agroecology (915)
- Landscape Planning (221)
- Organic Farming (1414)
- Soil science (974)
Fisheries and Aquaculture (594)
- Freshwater fisheries (163)
- Mariculture (104)
- Marine fisheries (224)
- Pond fisheries (153)
- Raceways systems (46)
- Recirculation systems (145)
Food technology (2032)
- Food Chemistry (530)
- Food microbiology (466)
- Food Processing (1454)
Forestry (1548)
- Forest genetics (158)
- Forestry (723)
- Forestry Technology (86)
- Silviculture (692)
- Wildlife Biology (239)
Interdisciplinary Subjects (7611)
- Biotechnology (951)
- Climate Change (2367)
- Communication Sciences (589)
- Computer science (1188)
- Genetic Resources (676)
- Process engineering (1394)
- Renewable Resources (1430)
- Resource management (1260)
Nutritional Science (1560)
- Home Economics (35)
- Nutritional behaviour (423)
- Physiology of Nutrition (539)
- Toxicology (794)
Plant production (7284)
- Agricultural Engineering Plant Production (786)
- Arboriculture (650)
- Crop Production (2025)
- Crop Protection (2532)
- Grassland (264)
- Horticulture (567)
- Plant Breeding (1824)
- Plant Nutrition (609)
- Specialised crops (577)
- Vegetable Gardening (646)
- Viticulture (450)
Socioeconomics (1371)
- Agricultural Policy (294)
- Agricultural Sociology (318)
- Agroeconomics (549)
- Business administration (335)
- Market Analysis/Marketing Strategy-neu (269)
- Rural history (26)

Research aim

Climate change (1618)
- Adjustment of the production process (839)
- General: Global Warming (298)
- Greenhouse gas reduction (234)
- Impact on forests, agriculture and fishery (231)
- Plant diseases, animal diseases and zoonoses (16)
Environment and ressource management (2321)
- Animal welfare (146)
- Basic research (196)
- Biodiversity (541)
- Cross cutting issues of environmental and resource protection (307)
- Dynamics of the game (105)
- Institutional frameworks (21)
- New technological and biotechnological processes (263)
- Soil Protection (306)
- Stress caused by agriculture and agro-relevant substances (436)
Food and consumer protection (2773)
- Allergies, asthma and intolerances (65)
- Dietary habits (183)
- Food quality (791)
- Food safety: Contamination with harmful contaminants and detraction by the processing (530)
- Food Safety: General (266)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (45)
- Market, product transparency, traceability and consumer behaviour (220)
- New technological and biotechnological processes (453)
- Nutritional physiology (135)
Global Food security (514)
- Animal Husbandry (64)
- Biodiversity (17)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (19)
- Plant production (146)
- World Food (90)
Production processes (8874)
- Animal Husbandry (1565)
- Economy (90)
- Forestry and Forest (337)
- General: production methods (409)
- Institutional frameworks (101)
- Marketing, competitiveness and market transparency (273)
- New technological and biotechnological processes (876)
- Organic farming (1291)
- Plant production (1436)
- Renewable Resources (1315)
- Sustainability (912)
- Vocational education, employment and health protection (269)
Risks (1140)
- General: risks (86)
- Harmful Substances (111)
- New technological and biotechnological processes (71)
- Plant diseases, alien species, animal diseases and zoonoses (868)
- Terrorism (4)
Rural areas (452)
- Dynamics inland waters (41)
- Dynamics of land use (134)
- Dynamics of the forest (64)
- General : Rural areas (50)
- Institutional framework (59)
- Socio-economic and cultural dynamism (104)

Activity

Coordination (3965) Research (3499) Research Support (2640) Funding (235) Educational Establishment (53) Project Management Agency (46)

Federal state

Baden-Württemberg (550) Bavaria (867) Berlin (305) Brandenburg (230) Bremen (66) Hamburg (91) Hesse (311) Lower Saxony (634) Mecklenburg-Vorpommern (143) North Rhine-Westphalia (742) Rhineland-Palatinate (184) Saarland (18) Saxony (253) Saxony-Anhalt (193) Schleswig-Holstein (167) Thuringia (173)

Continent / Country

Mandate

regional (3288) national (1944) international (573) EU (171)

Legalform

public (3133) private (2492) NGO (352)

Funding / Budget

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to (Euro)

Purpose

Applied research (11266) Experimental development (2467) Basic research (2321) Inventory & Assessment (1466) Networks and research co-ordination (396) Public relations (289) Demonstration (282) Project preparation activity (84) Conferences and Meetings (43)

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